Coffee Cake
50 minMakes 15 servings
A tender crumb cake with cinnamon-sugar swirled throughout and drizzled with melted butter.
| prepPreheat oven to 350°F / 175°C | |||||
| prepGrease a 9×13-inch / 23×33 cm baking dish | |||||
| 2 large eggs, lightly beaten | Whisk wet ingredients | Mix wet and dry, pour half into dish | Layer batter, cinnamon-sugar, batter, cinnamon-sugar | Drizzle melted butter over top | Bake 350°F / 175°C, 35–40 min until set |
| 240 ml vegetable oil | |||||
| 300 ml milk | |||||
| 1 tablespoon vanilla extract | |||||
| 360 g all-purpose flour | Whisk dry ingredients | ||||
| 200 g granulated sugar | |||||
| 1 tablespoon baking powder | |||||
| ½ teaspoon salt | |||||
| 220 g packed light brown sugar | Mix cinnamon-sugar | ||||
| 1 tablespoon ground cinnamon | |||||
| ¼–⅓ cup / 60–80 ml unsalted butter, melted | |||||
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