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The Best Soft Chocolate Chip Cookies
By Lindsay Ostrom · pinchofyum.com
Makes 12 cookies
1 hr
Soft, buttery chocolate chip cookies made with melted butter and minimal mixing to keep them tender and chewy.
| prepPreheat oven to 350°F / 175°C | ||||||||
| 8 tablespoons / 115 g salted butter | Melt butter | Beat butter & sugars until creamy | Add vanilla & egg, beat 10–15 sec | Mix in flour, baking soda & salt | Fold in chocolate chips | Roll into 12 balls, place on sheet | Bake 350°F / 175°C, 9–11 min | Cool on pan 30 min |
| 1/2 cup / 100 g white sugar | ||||||||
| 1/4 cup / 55 g packed light brown sugar | ||||||||
| 1 teaspoon vanilla | ||||||||
| 1 egg | ||||||||
| 1 1/2 cups / 190 g all purpose flour | ||||||||
| 1/2 teaspoon baking soda | ||||||||
| 1/4 teaspoon salt | ||||||||
| 3/4 cup / 130 g chocolate chips | ||||||||
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