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Sweet Potato and Ground Turkey Skillet
By Jennie Alley · budgetbytes.com
30 min4 servings (~2 cups each)
A one-skillet dinner of ground turkey, sweet potato, and orzo simmered in broth with kale and finished with Parmesan.
| prepGather and prep all ingredients | |||
| 15 ml cooking oil (for the turkey) | Brown turkey, 6 min | Return turkey, add kale, cook 2–3 min covered | Stir in Parmesan until melted |
| 450 g ground turkey | |||
| ¼ tsp salt (for the turkey) | |||
| ⅛ tsp black pepper (for the turkey) | |||
| 15 ml cooking oil (for the vegetables) | Cook onion, garlic, sweet potato & spices, 4–5 min | ||
| 1 yellow onion, diced (225 g) | |||
| 2 garlic cloves, minced (2 tsp) | |||
| 1 medium sweet potato, peeled and cut into ½" cubes (250 g) | |||
| ½ tsp dried thyme | |||
| ½ tsp rubbed sage | |||
| ½ tsp poultry seasoning | |||
| ½ tsp smoked paprika | |||
| ¾ tsp salt (for the vegetables) | |||
| ⅛ tsp black pepper (for the vegetables) | |||
| 200 g orzo pasta (uncooked) | Simmer orzo & broth, 10–12 min, covered | ||
| 720 ml chicken broth | |||
| 130 g kale, chopped | |||
| 50 g Parmesan cheese, grated | |||
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