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Citroencake
By Laura Kieft · laurasbakery.nl
12 plakjes
| prepPreheat oven to 175°C / 350°F | |||||
| prepLine a loaf pan with baking paper or grease and dust with flour | |||||
| 220 g / 7.8 oz ongezouten roomboter | Cream boter & suiker, mix in yoghurt, citroen & eieren | Fold in bakpoeder, baking soda, zout & bloem | Pour into pan, spread evenly | Bake 175°C / 350°F, 55–60 min until golden | Cool 10 min in pan, turn out onto rack |
| 200 g / 7 oz witte basterdsuiker | |||||
| 100 g / 3.5 oz Griekse yoghurt 10% | |||||
| 1 citroen (rasp en sap) | |||||
| 4 eieren (M) | |||||
| 1 tl bakpoeder | |||||
| 1 tl baking soda | |||||
| snuf zout | |||||
| 275 g / 9.7 oz bloem | |||||
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