Peanut Butter Chocolate Chip Pancakes
, Makes 8 pancakes
Fluffy peanut butter pancakes studded with chocolate chips, finished with melted peanut butter, syrup and whipped cream.
| 125 g all-purpose flour | Whisk dry ingredients | Combine dry & wet, add chips | Cook 1/4 cup batter, medium-low | Cook until bubbly, flip, finish | Serve topped as desired | ||
| 50 g sugar | |||||||
| 1 1/2 tsp baking powder | |||||||
| 1/4 tsp salt | |||||||
| 130 g creamy peanut butter (or 170 g for thicker pancakes) | Microwave peanut butter 15 sec | Stir in vanilla & egg | Stir in milk | ||||
| 1 tsp vanilla extract | |||||||
| 1 egg, lightly beaten | |||||||
| 240 ml milk | |||||||
| 85 g chocolate chips | |||||||
| cooking spray, for the pan | |||||||
| chocolate syrup, for topping (optional) | |||||||
| whipped cream, for topping (optional) | |||||||
| 85 g peanut butter, melted 15-20 sec (for topping, optional) |
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