Fluffy Pancakes for One
, Makes 1 serving
A small-batch stack of fluffy griddle pancakes, mixed in two bowls and cooked 2 minutes per side.
| prepHeat a large non-stick pan over medium heat | ||||||
| 65 g flour | Combine dry ingredients | Whisk dry into wet until no flour | Pour 1/3-1/2 batter, cook 2 min | Flip, cook 2 min more, don't press | Plate; serve with fruit & syrup | |
| 3/4 teaspoon baking powder | ||||||
| 2 teaspoons sugar | ||||||
| Pinch salt | ||||||
| 1 egg | Whisk egg until no white shows | Mix in milk, butter & vanilla | ||||
| 80 ml milk (any) | ||||||
| 1 teaspoon melted butter | ||||||
| 1/2 teaspoon vanilla | ||||||
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