Single Serve Red Velvet Cookie
From shivangikooks.com
15 minMakes 1 cookie
One chewy, eggless red velvet cookie with dark and white chocolate, stuffed with cream cheese or Nutella, baked in under 10 minutes.
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| prepFreeze cream cheese or Nutella for 20 min to 1 hr before baking | |||||||||
| 3/4 tbsp milk | Mix milk & vinegar, set aside | Add milk-vinegar mixture, whisk smooth | Fold in vanilla & red food colouring | Sift in flour, cornstarch, cocoa, baking soda | Fold in dark & white chocolate chips | Scoop 3/4 dough onto parchment, make well | Top with remaining dough, seal edges | Bake 180°C / 350°F, 8–10 min (oven) | Sprinkle flaky salt, cool to set |
| 1/8 tsp vinegar | |||||||||
| 1 tbsp melted butter | Whisk butter, sugars until combined | ||||||||
| 1/2 tbsp white sugar | |||||||||
| 1 tbsp brown sugar | |||||||||
| 1/2 tsp vanilla essence | |||||||||
| 1/8 tsp red food colouring | |||||||||
| 2 1/2 tbsp all purpose flour | |||||||||
| 1/2 tsp cornstarch | |||||||||
| 1/2 tsp cocoa powder | |||||||||
| 1/16 tsp baking soda | |||||||||
| 1 tbsp dark chocolate chips | |||||||||
| 1 tbsp white chocolate chips | |||||||||
| 1 tbsp cream cheese or Nutella (preferably frozen) | Add chilled filling to centre | ||||||||
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