Brown Sugar Milk Tea
By Tatiana Kamakura · milkandpop.com
15 min1 large cup
A creamy iced milk tea sweetened with brown sugar and topped with whipped cream.
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| prepBoil water in a kettle or on the stove | |||
| 160 ml water | Steep tea 5 min, cool to room temperature | Mix milk, remaining cream & cooled tea | Fill glass with ice, pour milk tea, top with frothed cream |
| 3 black tea bags (or 1 tbsp loose black tea) | |||
| 2 tablespoons packed brown sugar | |||
| 320 ml whole milk (cold) | |||
| 60 ml heavy cream (for frothing) | Whip cream until frothed | ||
| 30 ml heavy cream (for mixing) | |||
| ice | |||
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