Quick & Easy Homemade Puff Pastry

prepPreheat oven to 375°F / 190°C

2 cups / 250 g all-purpose flour

Pulse flour, salt & first butter batch

Pulse in remaining butter, then water

Knead lightly on floured surface, ~10 times

Roll into 12×18 in / 30×45 cm rectangle

Fold envelope-style, then in half; wrap

Chill 1–2 hrs

1/4 teaspoon salt

3/4 cup / 170 g very cold salted butter, cut into cubes (first batch)

1/2 cup / 115 g very cold salted butter, cut into cubes (remaining)

1/2 cup / 120 ml very cold water

1 dough recipe

1 hr 30 min + chilling

A quick food-processor puff pastry with visible butter flecks, folded envelope-style and chilled, ready for sweet or savoury fillings.

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