Quick & Easy Homemade Puff Pastry
1 hr 30 min + chilling1 dough recipe
A quick food-processor puff pastry with visible butter flecks, folded envelope-style and chilled, ready for sweet or savoury fillings.
| prepPreheat oven to 375°F / 190°C | ||||||
| 250 g all-purpose flour | Pulse flour, salt & first butter batch | Pulse in remaining butter, then water | Knead lightly on floured surface, ~10 times | Roll into 12×18 in / 30×45 cm rectangle | Fold envelope-style, then in half; wrap | Chill 1–2 hrs |
| 1/4 teaspoon salt | ||||||
| 170 g very cold salted butter, cut into cubes (first batch) | ||||||
| 115 g very cold salted butter, cut into cubes (remaining) | ||||||
| 120 ml very cold water | ||||||
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