Soy Curl Beef
By Thee Burger Dude · theeburgerdude.com
25 min6 servings
Rehydrated soy curls simmered in a savory broth and browning sauce until dark and tender, customizable for any cuisine.
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| prepCover soy curls with water in a bowl | |||||
| 225 g dried soy curls | Rehydrate soy curls, 10–15 min | Drain & squeeze dry | Toast soy curls in skillet, 3–5 min | Pour in marinade, stir to combine | Simmer until dark brown & liquid reduces |
| 480 ml vegan beef broth (or veggie broth) | Whisk marinade | ||||
| 1 Tbsp vegan Worcestershire (or steak sauce) | |||||
| 2 Tbsp mushroom seasoning (or 2 tsp miso paste) | |||||
| 2 Tbsp browning sauce (Gravy Master, Kitchen Bouquet, etc.) | |||||
| Salt & pepper to taste | |||||
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