Homemade Vanilla Pudding

By ACH Food Companies Inc. · argostarch.com

6 servings

1 hr 10 min

A silky custard pudding thickened with cornstarch, set with egg yolks, and chilled until spoonable.

prepPreheat oven to 350°F / 175°C
1/2 cup / 120 ml cold milk	Mix cold milk & corn starch	Stir slurry into hot milk, cook 1–2 min	Remove from heat, stir in vanilla	Chill 1 hr, top & serve
6 tablespoons / 50 g corn starch
2 egg yolks	Beat egg yolks with salt & sugar into slurry
1/4 teaspoon salt
1/3 cup / 65 g sugar
3 cups / 720 ml milk	Heat milk until simmering
1 teaspoon pure vanilla extract
Biscoff cookies (whole and crumbled), fruit, whipped cream, mint leaves (optional toppings)

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1/2 cup / 120 ml cold milk
6 tablespoons / 50 g corn starch
2 egg yolks
1/4 teaspoon salt
1/3 cup / 65 g sugar
3 cups / 720 ml milk
1 teaspoon pure vanilla extract
Biscoff cookies (whole and crumbled), fruit, whipped cream, mint leaves (optional toppings)

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