More ▾
Verse tomatensoep
By Sandra Waterschoot · leukerecepten.nl
4 personen
| prepHak de ui en knoflook fijn | |||||||
| 2 eetlepels olijfolie | Fruit ui & knoflook, 3 min | Bak tomatenpuree mee, 2 min | Bak tomaten mee, 3 min | Voeg water, bouillon & basilicum toe | Pureer tot glad, zachtjes doorkoken | Breng op smaak met peper & zout | Schenk in kommen, voeg kookroom toe |
| 1 ui (gesnipperd) | |||||||
| 2 tenen knoflook (fijngesneden) | |||||||
| 70 gr tomatenpuree (blikje) | |||||||
| 750 gr romatomaten (in parten) | |||||||
| 750 ml water | |||||||
| 1 groentebouillontablet | |||||||
| 7 blaadjes verse basilicum (of gedroogde basilicum) | |||||||
| 1 snuf peper en zout | |||||||
| 100 ml kookroom (optioneel) | |||||||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free