Easy Meatball Recipe

By Jamielyn Nye · iheartnaptime.net

Yield: 5

35 min

Baked beef meatballs with breadcrumbs, cheese, and herbs; tender and browned in the oven.

prepPreheat oven to 400°F / 200°C
prepLine baking sheet with foil and spray with non-stick cooking spray
1 pound / 450 g ground beef (80% lean)	Combine all ingredients in bowl	Form into 1 1/2-inch balls, place on sheet	Bake 400°F / 200°C, 17–20 min, turn halfway
1 large egg, beaten
1/4 cup / 30 g breadcrumbs
1/4 cup / 25 g grated parmesan cheese
1/4 cup / 40 g finely chopped onion
2 teaspoons minced garlic
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh Italian flat leaf parsley (optional)

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

🛒 Shopping list9 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.