Easy Meatball Recipe
35 minYield: 5
Baked beef meatballs with breadcrumbs, cheese, and herbs; tender and browned in the oven.
| prepPreheat oven to 400°F / 200°C | |||
| prepLine baking sheet with foil and spray with non-stick cooking spray | |||
| 450 g ground beef (80% lean) | Combine all ingredients in bowl | Form into 1 1/2-inch balls, place on sheet | Bake 400°F / 200°C, 17–20 min, turn halfway |
| 1 large egg, beaten | |||
| 30 g breadcrumbs | |||
| 25 g grated parmesan cheese | |||
| 40 g finely chopped onion | |||
| 2 teaspoons minced garlic | |||
| 3/4 teaspoon kosher salt | |||
| 1/4 teaspoon ground black pepper | |||
| 2 tablespoons chopped fresh Italian flat leaf parsley (optional) | |||
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