Brownies
Yield: 4
| prepPreheat oven to 350°F / 175°C | |||||
| prepSet up a bain-marie with a pot of water over medium heat, bringing it to a gentle simmer | |||||
| 200 g pure chocolade | Melt chocolate & butter in bain-marie | Beat in eggs & sugar | Fold in flour, cocoa & baking powder | Fold in nuts, pour into greased pan | Bake 350°F / 175°C, 25–30 min |
| 250 g boter | |||||
| 4 eieren | |||||
| 300 g suiker | |||||
| 60 g patisseriebloem | |||||
| 80 g cacaopoeder | |||||
| 1 theelepel bakpoeder | |||||
| 20 g bresiliennenootjes | |||||
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