White Chocolate Brownies
Makes 16 brownies (one 9×9" pan)
Dense, buttery blondie-style brownies built on melted white chocolate and studded with white chocolate chips.
| prepPreheat oven to 325°F / 165°C | |||||||
| prepLine a 9×9" baking pan with parchment paper | |||||||
| 140 g unsalted butter, cut into pieces | Microwave in 20 sec bursts until smooth | Stir in melted chocolate mixture | Stir dry into chocolate mixture | Fold in chips, spread in pan | Bake 325°F / 165°C, 42 min | Cool completely, slice | |
| 170 g premium white chocolate bar, chopped | |||||||
| 250 g granulated sugar | Whisk sugar & eggs until pale | Stir in vanilla | |||||
| 2 large eggs | |||||||
| 1 large egg yolk | |||||||
| 1/2 teaspoon vanilla extract | |||||||
| 220 g all-purpose flour | Whisk flour, salt & baking powder | ||||||
| 1 teaspoon salt | |||||||
| 1/4 teaspoon baking powder | |||||||
| 170 g white chocolate chips | |||||||
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