Super Fudgy Sourdough Brownies
1 hr 50 min + chilling
Makes 16 brownies, one 8" pan
Dense, fudgy brownies made with sourdough starter and melted chocolate, baked until shiny and chewy.
| prepLightly grease an 8" square pan, line with parchment, and lightly grease the parchment. | |||||
| prepPreheat oven to 350°F / 175°C with rack in center. | |||||
| 113 g unsalted butter | Heat butter & sugars until bubbling, 3–5 min | Pour into pan, sprinkle with remaining chips | Bake 350°F / 175°C, 22–26 min until shiny | Cool completely in pan, about 1 hr | Chill at least 1 hr for easiest slicing |
| 198 g granulated sugar | |||||
| 54 g light brown sugar, packed | |||||
| 63 g unsweetened cocoa powder | Whisk in cocoa, vanilla & salt until smooth | ||||
| 1 1/2 teaspoons vanilla extract | |||||
| 1 teaspoon table salt | |||||
| 2 large eggs | Cool 5 min, then whisk in eggs one at a time | ||||
| 113 g sourdough starter, unfed/discard | Whisk in starter & baking powder, stir in chips | ||||
| 1/2 teaspoon baking powder | |||||
| 85 g chocolate chips (for melting into batter) | |||||
| 32 g chocolate chips (for topping) | |||||
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