Piña Colada
By Kristina Razon · thekitchn.com
5 min1 drink
A frozen tropical cocktail of rum, pineapple, and coconut cream blended smooth with ice.
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| 15 ml fresh lime juice | Blend until smooth, 30 sec | Pour into glass & garnish |
| 85 g frozen pineapple chunks | ||
| 85 g coconut cream, well-stirred | ||
| 60 ml white rum | ||
| 60 ml simple syrup | ||
| 240 ml ice | ||
| pineapple wedge, frozen pineapple chunks, and/or maraschino cherry (for garnish) |
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