Chicken Kiev

2 hrs (mostly freezing)

Crumbed and deep-fried chicken breast stuffed with melting garlic butter; partially frozen to keep the filling sealed.

prepPreheat oven to 180°C / 350°F
90 g unsalted butter, softened	Mix garlic butter, shape & chill	Season, stuff with butter & roll up	Wrap & partially freeze 30 min	Coat in flour, egg & breadcrumbs	Partially freeze 30 min	Fry in 190°C / 375°F oil, 2–3 min	Bake 15 min until 65°C / 150°F internal
2 tsp parsley, finely chopped
2 garlic cloves, very finely minced
1/4 tsp salt
2 x 220–250 g / 7–8 oz chicken breast, skinless and boneless	Pound chicken to 0.5 cm / 0.2" thick
1/2 tsp salt, plus 1/4 tsp pepper
30 g flour
1 egg, lightly whisked
100 g panko breadcrumbs

Read left to right — each column combines what's behind it.

🛒 Shopping list9 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.