High-Protein Banana Pudding
3 hrs 40 min + overnight optional4 servings
A layered no-bake pudding with protein powder, whipped cream, bananas and wafer crumbles, chilled until set.
| 120 g vanilla protein powder | Whisk protein powder & Jell-O, slowly add milk until smooth | Chill pudding 40 min to overnight | Fold remaining whipped cream into pudding until no streaks | Layer pudding, bananas & crumbled wafers in jars | Chill 3 hrs to overnight | Top with reserved cream, whole wafer & banana slices |
| 1 (96 g) pkg. vanilla instant Jell-O pudding | ||||||
| 300 ml heavy cream | Beat cream to soft peaks, add yogurt, beat to stiff peaks | Reserve 1/2 cup whipped cream mixture | ||||
| 80 g high-protein sweetened vanilla yogurt | ||||||
| 3 ripe bananas, thinly sliced | ||||||
| 27 Nilla Wafers, lightly crumbled | ||||||
| 120 ml cold whole or plant-based milk (for pudding) | ||||||
| reserved whipped cream mixture (from step 2) | ||||||
| 4 whole Nilla Wafers |
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