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Gluten Free Tiramisu Cake Roll
By Daniela Weiner · theglutenfreeaustrian.com
2 hrs 30 min + 1 hr chill
A light gluten-free sponge cake rolled with whipped mascarpone cream and soaked in coffee syrup, finished with cocoa powder.
| prepPreheat oven to 350°F / 175°C | ||||||||||||||||
| prepSpray jelly roll pan with cooking spray, line with parchment paper | ||||||||||||||||
| prepPrepare kitchen towel on cutting board, dust with powdered sugar | ||||||||||||||||
| 5 large eggs, separated | Whisk egg whites with salt until glossy, stiff peaks | Fold in ¼ egg whites to loosen, then remaining whites | Sift & fold in flour until no pockets remain | Pour into pan, spread evenly | Bake 350°F / 175°C, 12–14 min until light golden | Cool 1 min, loosen edges, flip onto sugared towel | Peel off parchment, roll cake in towel, cool completely | Unroll cooled cake | Brush cake with coffee soak | Spread ¾ mascarpone filling over cake | Roll cake tightly, transfer to serving platter | Brush cake with remaining coffee soak | Spread remaining mascarpone frosting on top | Dust with cocoa powder & dark chocolate | Chill 1 hr minimum (or overnight) | |
| 50 grams powdered sugar | ||||||||||||||||
| 1 teaspoon vanilla extract | ||||||||||||||||
| ½ teaspoon kosher salt | Whisk yolks, powdered sugar & vanilla until tripled | Drizzle in oil, mix until combined | ||||||||||||||
| 70 grams granulated white sugar | ||||||||||||||||
| 120 grams gluten free multipurpose flour | ||||||||||||||||
| 20 grams neutral oil | ||||||||||||||||
| additional powdered sugar for kitchen towel | ||||||||||||||||
| 75 grams strong coffee | Combine coffee, sugar & liquor for soak | |||||||||||||||
| 15 grams granulated sugar | ||||||||||||||||
| 1–2 tablespoons Brandy, Rum or Coffee Flavored Liquor (for coffee soak) | ||||||||||||||||
| 225 grams Mascarpone, cold | Whip mascarpone, powdered sugar, vanilla & liquor 1 min | Add cold cream, whisk to soft peaks | Whisk to medium/stiff peaks, do not overmix | |||||||||||||
| 70 grams powdered sugar | ||||||||||||||||
| 1 teaspoon vanilla extract | ||||||||||||||||
| 1–2 tablespoons Brandy, Rum or Coffee Flavored Liquor (for filling) | ||||||||||||||||
| 200 grams heavy cream, cold | ||||||||||||||||
| cocoa powder as needed | ||||||||||||||||
| chopped dark chocolate | ||||||||||||||||
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