Ultimate Sourdough Banana Bread

Makes 1 loaf or 3 mini loaves

prepPreheat oven to 360°F / 182°C
prepCoat pan(s) with butter
375 g / 13 oz overripe bananas, lightly smashed	Cream bananas, sugar & vanilla	Beat in eggs & sourdough starter	Fold dry mix into wet, add milk & oil	Pour into prepared pan(s)	Bake 45 min (mini) or 60–65 min (standard), 360°F / 182°C	Cool in pan 20 min, transfer to rack	Serve with powdered sugar, butter & mascarpone
225 g / 8 oz light or dark brown sugar
1½ tsp pure vanilla extract
2 large eggs
100 g / 3.5 oz active sourdough starter or discard
250 g / 2 cups all-purpose flour	Sift flour, baking soda & salt
1½ tsp baking soda
¼ tsp fine sea salt
60 ml / ¼ cup milk
125 ml / ½ cup neutral flavored oil
Powdered sugar, butter, and mascarpone cheese for serving (optional)

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