Shakshuka

By Good Food team · bbcgoodfood.com

25 min

Poached eggs nestled in a spiced tomato sauce, finished with fresh coriander.

1 tbsp olive oil	Heat oil, soften onions, chilli, garlic & coriander stalks, 5 min	Stir in tomatoes & sugar, bubble 8–10 min until thick	Make 4 dips, crack in eggs, cover, cook low 6–8 min	Scatter coriander leaves & serve
2 red onions, chopped
1 red chilli, deseeded and finely chopped
1 garlic clove, sliced
small bunch coriander stalks, chopped
2 cans cherry tomatoes
1 tsp caster sugar
4 eggs
small bunch coriander leaves, chopped

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