Shakshuka
25 min
Poached eggs nestled in a spiced tomato sauce, finished with fresh coriander.
| 1 tbsp olive oil | Heat oil, soften onions, chilli, garlic & coriander stalks, 5 min | Stir in tomatoes & sugar, bubble 8–10 min until thick | Make 4 dips, crack in eggs, cover, cook low 6–8 min | Scatter coriander leaves & serve |
| 2 red onions, chopped | ||||
| 1 red chilli, deseeded and finely chopped | ||||
| 1 garlic clove, sliced | ||||
| small bunch coriander stalks, chopped | ||||
| 2 cans cherry tomatoes | ||||
| 1 tsp caster sugar | ||||
| 4 eggs | ||||
| small bunch coriander leaves, chopped |
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