Creamy Lemon Pie

8–10 servings

prepPreheat oven to 350°F / 177°C
11 (about 165 g) full-sheet graham crackers	Pulse crackers & almonds into crumbs	Mix in sugar & melted butter, press into pie dish	Pre-bake crust 350°F / 177°C, 8 min	Pour filling into warm crust	Bake 350°F / 177°C, 19–21 min until set	Cool completely, then chill 1–3 hr	Garnish & serve
1/2 cup / 62 g salted almonds, roasted
2 Tablespoons / 25 g granulated sugar
5 Tablespoons / 71 g unsalted butter, melted
28 oz / 794 g full-fat sweetened condensed milk	Whisk condensed milk, lemon juice & egg yolks
3/4 cup / 180 ml fresh lemon juice
4 large egg yolks
lemon zest, lemon slices, almonds, whipped cream, or meringue topping (for garnish)

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.