Oven-Baked Beef Brisket

By Katie Workman · themom100.com

Serves 10

prepTrim brisket fat to 1/4 inch if needed
prepPreheat oven to 300°F / 150°C
1 first-cut brisket (about 5 lb / 2.3 kg)	Rub brisket, wrap & chill overnight	Bake covered 300°F / 150°C, 3 hr	Turn brisket, pour half sauce, bake 2 hr	Uncover, bake until browned, 30 min	Rest 20 min, skim fat, reheat sauce & serve
2 tablespoons brown sugar
2 tablespoons paprika (smoked if possible)
2 teaspoons dry mustard
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
1/2 teaspoon cumin
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1 tablespoon / 15 ml vegetable or canola oil	Sauté vegetables, simmer sauce 10 min
1 cup / 160 g chopped onion
1/4 cup / 30 g chopped celery
1/4 cup / 40 g chopped green bell pepper
2 tablespoons minced garlic
1/8 teaspoon cayenne pepper (or to taste)
3 tablespoons / 45 ml white wine vinegar
3 tablespoons / 45 ml Worcestershire sauce
1/2 cup / 120 ml ketchup
3 cups / 720 ml beef broth
2 bay leaves

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