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Bianca's Favorite Chocolate Chip Cookies
By Bianca Fernandez · bitesbybianca.com
12 cookies
1 hr 5 min
Brown butter chocolate chip cookies with malted milk powder and espresso, finished with flaky sea salt.
| prepLine baking sheet with parchment paper | |||||||||
| ½ cup / 115 g unsalted butter | Brown butter in pan over medium heat, 10 min | Mix cooled brown butter with sugars & malted powder | Stir in egg & vanilla until smooth | Fold in dry ingredients & chocolate | Scoop into balls, chill 30 min | Preheat oven to 350°F / 177°C | Space balls 3 inches apart, bake 9–11 min | Top with chocolate & flaky sea salt | Cool on sheet 5 min, then transfer to rack |
| ½ teaspoon espresso powder (optional) | |||||||||
| 1⅓ cups / 170 g all-purpose flour | Whisk dry ingredients together | ||||||||
| ½ teaspoon baking powder | |||||||||
| ½ teaspoon baking soda | |||||||||
| ½ teaspoon fine sea salt | |||||||||
| ½ cup / 100 g granulated sugar | |||||||||
| ¼ cup / 55 g brown sugar, packed | |||||||||
| 3 tablespoons / 20 g malted milk powder | |||||||||
| 1 egg, room temperature | |||||||||
| 1 tablespoon vanilla paste or extract | |||||||||
| ¾ cup / 130 g dark chocolate, chopped | |||||||||
| flaky sea salt | |||||||||
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