Steak Fajitas
, 1 h 20 min (mostly marinating), Serves 6
Marinated skirt steak and peppers seared in one skillet, served in warm tortillas.
| 45 ml olive oil | Shake marinade in jar | Slice vegetables, bag with 1/3 marinade | Bag steak with 1/3 marinade | Refrigerate 1 hr to overnight | Sear veg 5 min, then steak 7-10 min | Return veg, add reserved marinade | Serve with tortillas & garnishes |
| 15 ml lime juice | |||||||
| 1/2 tsp chili powder | |||||||
| 1 tsp ground cumin | |||||||
| pinch cayenne pepper | |||||||
| 1/2 tsp Kosher salt | |||||||
| 1/2 tsp ground black pepper | |||||||
| 2 cloves garlic, minced | |||||||
| 1 red pepper, deseeded, thin strips | |||||||
| 1 bell pepper, deseeded, thin strips | |||||||
| 1 medium onion, thin strips | |||||||
| 900 g skirt, flank, sirloin or hanger steak, 1 cm strips | |||||||
| 6-8 tortillas, warmed | |||||||
| sour cream | |||||||
| guacamole | |||||||
| salsa |
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