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Baked Avocado
By Jordan Hamons | [The Hungry Traveler|http://www.thehungrytravelerblog.com" targe · thehungrytravelerblog.com
Yield: 2
| prepPreheat oven to 325°F / 163°C | |||
| prepCrinkle two small pieces of foil and place on baking sheet as holders | |||
| 1 avocado, halved and pitted | Season avocado halves, divide filling between them | Bake 325°F / 163°C, 8–12 min until cheese melts | |
| 1/4 cup / 60 g finely chopped onion | Combine onion, tomato, jalapeno, cilantro & lime juice | ||
| 1/4 cup / 60 g finely chopped tomato | |||
| 1 jalapeno, finely chopped | |||
| 1 tsp minced cilantro | |||
| 1 tbsp freshly squeezed lime juice | |||
| Salt and pepper | |||
| 1/4 cup / 30 g pepper jack or cotija cheese, shredded or crumbled | |||
| Hot sauce, for serving | |||
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