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Baked Avocado

By Jordan Hamons | [The Hungry Traveler|http://www.thehungrytravelerblog.com" targe · thehungrytravelerblog.com

Yield: 2

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prepPreheat oven to 325°F / 163°C
prepCrinkle two small pieces of foil and place on baking sheet as holders
1 avocado, halved and pittedSeason avocado halves, divide filling between themBake 325°F / 163°C, 8–12 min until cheese melts
60 g finely chopped onionCombine onion, tomato, jalapeno, cilantro & lime juice
60 g finely chopped tomato
1 jalapeno, finely chopped
1 tsp minced cilantro
1 tbsp freshly squeezed lime juice
Salt and pepper
30 g pepper jack or cotija cheese, shredded or crumbled
Hot sauce, for serving
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