Poke Bowl
, Makes 4 bowls
Marinated diced ahi tuna over brown rice with crisp vegetables, avocado and a drizzle of spicy mayo.
| 450 g sushi-grade ahi tuna | Dice tuna, toss with marinade | Divide rice, add tuna, vegetables & avocado | Drizzle mayo, sprinkle onion & sesame |
| 2 tbsp soy sauce | |||
| 1 tbsp sesame oil | |||
| 1 tbsp rice vinegar | |||
| 1 tsp honey | |||
| 60 ml light mayo | Stir mayo & sriracha, season, bag | ||
| 1 tsp sriracha | |||
| 740 g cooked brown rice | |||
| 135 g diced cucumber | |||
| 55 g shredded carrots | |||
| 75 g shelled edamame | |||
| 2 large avocados, peeled and sliced | |||
| 1 tbsp black sesame seeds | |||
| 1 tsp green onion |
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