Perfect gluten-free chocolate brownies
50 minMakes 20
Dense, fudgy gluten-free brownies made with melted chocolate and butter, folded into whipped eggs and brown sugar.
| prepPreheat oven to 180°C / 350°F (160°C / 320°F fan). | ||||||
| prepGrease and line a 24 cm square tin with baking paper. | ||||||
| butter, diced | Melt butter & chocolate over simmering water | Stir in melted chocolate & butter | Pour into tin, bake 180°C / 350°F, 35 min | Ice bath immediately, cool before cutting | ||
| dark chocolate, roughly chopped | ||||||
| eggs | Whisk eggs & sugar until tripled in volume | Fold in cornflour, salt & coffee | Stir in chopped nuts | |||
| brown sugar | ||||||
| walnuts or other nuts (optional) | Roughly chop nuts, if using | |||||
| cornflour | ||||||
| fine salt | ||||||
| ground coffee (optional) | ||||||
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