Arvekyllingen
6 porsjoner
| prepPreheat oven to 225°C / 437°F fan. | ||||
| 1 løk, hakket | Sauté løk, hvitløk og paprika | Combine all in baking dish, add tomatoes | Pour sauce over, top with cheese | Bake 225°C / 437°F, 25–30 min until bubbly |
| 2 fedd hvitløk, hakket | ||||
| 0,5 gul paprika, i strimler | ||||
| 0,5 grønn paprika, i strimler | ||||
| 1 rød paprika, i strimler | ||||
| 4 ss / 60 ml olivenolje, delt | Brown kylling i to omganger, salt & pepper | |||
| 1 kg / 1000 g kyllingfilet, i 4-5 biter per filet | ||||
| 1 ts salt | ||||
| 1 ts nykvernet pepper | ||||
| 300 g cherrytomater | ||||
| 3 dl / 300 ml kremfløte | Whisk cream, crème fraîche, cornstarch & sambal | |||
| 3 dl / 300 ml creme fraiche | ||||
| 1 ss / 15 ml maisenna | ||||
| 2 ts sambal oelek | ||||
| 150 g ost, rives | ||||
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