Arvekyllingen

6 porsjoner

prepPreheat oven to 225°C / 437°F fan.
1 løk, hakket	Sauté løk, hvitløk og paprika	Combine all in baking dish, add tomatoes	Pour sauce over, top with cheese	Bake 225°C / 437°F, 25–30 min until bubbly
2 fedd hvitløk, hakket
0,5 gul paprika, i strimler
0,5 grønn paprika, i strimler
1 rød paprika, i strimler
4 ss / 60 ml olivenolje, delt	Brown kylling i to omganger, salt & pepper
1 kg / 1000 g kyllingfilet, i 4-5 biter per filet
1 ts salt
1 ts nykvernet pepper
300 g cherrytomater
3 dl / 300 ml kremfløte	Whisk cream, crème fraîche, cornstarch & sambal
3 dl / 300 ml creme fraiche
1 ss / 15 ml maisenna
2 ts sambal oelek
150 g ost, rives

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