Easy Gluten Free Oat Waffles

By Cookie and Kate · cookieandkate.com

25 minMakes 6 Belgian-style waffles

Crispy Belgian-style waffles made from oat flour, with a tender crumb; no wheat flour needed.

prepPreheat waffle iron to medium-high
128 g oat flour, certified gluten-free if necessary	Whisk dry ingredients	Combine wet into dry, rest 10 min	Cook in waffle iron until golden, 3–5 min per batch	Keep warm in oven 200°F / 95°C (optional)
2 teaspoons baking powder
1/2 teaspoon salt
Pinch of cinnamon (optional)
180 ml room temperature milk of choice	Whisk wet ingredients
75 ml melted coconut oil or unsalted butter
2 large eggs
2 tablespoons maple syrup
1 teaspoon vanilla extract

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