Homemade Biscuits

8–11 biscuits

40 min

Tender, flaky biscuits made with cold butter folded into the dough, brushed with buttermilk and baked until golden.

prepPreheat oven to 425°F / 218°C
2 1/2 cups / 313 g all-purpose flour, plus more for hands and work surface	Whisk flour, baking powder, baking soda & salt	Cut in cold butter until coarse crumbs form	Fold in buttermilk & honey until shaggy	Bring together on floured surface, fold 4 times into 3/4-inch rectangle	Cut into 2.5–3 inch circles, arrange touching in skillet or on baking sheet	Brush with remaining buttermilk, bake 425°F / 218°C, 18–20 min until golden	Brush warm biscuits with honey butter, serve
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup / 113 g unsalted butter, cubed and very cold
1 cup + 2 tablespoons / 270 ml cold buttermilk, divided
2 teaspoons / 14 g honey
2 tablespoons / 28 g butter, melted
1 tablespoon / 21 g honey

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

🛒 Shopping list9 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.