Homemade Biscuits

40 min8–11 biscuits

Tender, flaky biscuits made with cold butter folded into the dough, brushed with buttermilk and baked until golden.

prepPreheat oven to 425°F / 218°C
313 g all-purpose flour, plus more for hands and work surface	Whisk flour, baking powder, baking soda & salt	Cut in cold butter until coarse crumbs form	Fold in buttermilk & honey until shaggy	Bring together on floured surface, fold 4 times into 3/4-inch rectangle	Cut into 2.5–3 inch circles, arrange touching in skillet or on baking sheet	Brush with remaining buttermilk, bake 425°F / 218°C, 18–20 min until golden	Brush warm biscuits with honey butter, serve
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
113 g unsalted butter, cubed and very cold
1 cup + 270 ml cold buttermilk, divided
14 g honey
28 g butter, melted
21 g honey

Translate

Part of Pro · 19 languages

⋯More

read left to right — each column combines what's behind it.

Make a table from your next recipe

Paste a link, recipe text or a cookbook photo.