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Molten Lava Cake Cookies
By Rebecca Hubbell · sugarandsoul.co
Makes 16 cookies
| prepPreheat oven to 350°F / 175°C | |||||||
| prepLine large baking sheet with parchment paper | |||||||
| 1¾ cups / 232 g all-purpose flour | Whisk dry ingredients | Beat in dry ingredients until combined | Scoop, fill with fudge & seal | Bake 350°F / 175°C, 8–10 min | Cool on pan 15 min, transfer to rack | Dust with powdered sugar while warm | |
| ½ cup / 50 g unsweetened cocoa powder | |||||||
| 1 (3.4 oz / 110 g) box instant chocolate fudge pudding mix, unprepared | |||||||
| 2 tablespoons / 10 g powdered milk | |||||||
| ½ teaspoon salt | |||||||
| ¼ teaspoon baking soda | |||||||
| 1 cup / 220 g granulated sugar | Cream sugar & butter, 1 min | Beat in egg, yolk, milk & vanilla | |||||
| ½ cup / 113 g salted butter, softened | |||||||
| 1 large egg, room temperature | |||||||
| 1 large egg yolk, room temperature | |||||||
| 2 oz / 60 ml whole milk, room temperature | |||||||
| 1½ teaspoons pure vanilla extract | |||||||
| ½ cup hot fudge sauce | |||||||
| powdered sugar, for dusting | |||||||
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