Overnight Chocolate Chia Seed Pudding
3 hrs 5 min + overnight chill4 (1/2-cup servings)
A no-cook chocolate pudding thickened with chia seeds, made by whisking cocoa and spices into almond milk, then chilled overnight until set.
| 30 g cacao powder or unsweetened cocoa powder | Whisk cocoa, syrup, cinnamon, salt & vanilla | Add milk gradually, whisk to paste | Add remaining milk, whisk until smooth | Stir in chia seeds | Chill 3–5 hrs minimum (stir at 30–45 min), then overnight |
| 3–5 tablespoons / 45–75 ml maple syrup | |||||
| 1/2 tsp ground cinnamon (optional) | |||||
| 1 pinch sea salt | |||||
| 1/2 tsp vanilla extract | |||||
| Almond Breeze Almondmilk Original Unsweetened (some, for paste) | |||||
| 355 ml Almond Breeze Almondmilk Original Unsweetened (remaining) | |||||
| 120 ml chia seeds |
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