Pomegranate Cinnamon Overnight Oats

By Andrea D’Ambrosio, RD · dieteticdirections.com

1 serving

2 hrs (mostly chilling)

Rolled oats soaked overnight in milk with pomegranate, cinnamon, and chia seeds; served chilled with optional nuts and syrup.

½ cup / 50 g rolled oats	Combine oats, milk, pomegranates, chia seeds, cinnamon, vanilla & salt in jar	Stir, seal & chill 2 hrs or overnight
½ cup / 120 ml milk
½ cup / 75 g pomegranates
1 tsp chia seeds
½ tsp cinnamon
½ tsp vanilla extract (optional)
Pinch of kosher salt

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