Easy banana bread
1 hr 15 minServes 10
A tender, moist quick bread made by folding mashed bananas and buttermilk into a creamed butter batter.
| prepPreheat oven to 180°C / 350°F | |||||
| prepGrease a 900g / 2lb loaf tin (20×12.5cm / 8×5in) | |||||
| 285 g plain flour | Sift flour, bicarbonate of soda & salt | Fold in flour mixture | Pour into tin, bake 180°C / 350°F, 60 min | Cool in tin 5 min, turn onto rack | |
| 1 tsp bicarbonate of soda | |||||
| ½ tsp salt | |||||
| 110 g butter | Cream butter & sugar until light & fluffy | Stir in eggs, bananas, buttermilk & vanilla | |||
| 225 g caster sugar | |||||
| 2 free-range eggs | |||||
| 4 ripe bananas, mashed | |||||
| 85 ml buttermilk | |||||
| 1 tsp vanilla extract | |||||
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