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Easy Berry Icebox Cake
By Sally · sallysbakingaddiction.com
Serves 12
| prepUse a 9×13-inch ungreased pan | ||||||
| 3 cups / 720 ml cold heavy cream or heavy whipping cream | Beat cream, sugar & extracts to medium peaks | Spread thin cream base, layer crackers | Spread cream, layer strawberries & crackers | Spread cream, layer blueberries & crackers | Top with final cream layer | Chill 3–48 hr, garnish & serve |
| 1/3 cup / 40 g confectioners' sugar | ||||||
| 2 teaspoons pure vanilla extract or vanilla bean paste | ||||||
| 1/2 teaspoon pure almond extract | ||||||
| 20–21 full-sheet graham crackers | ||||||
| 2 cups / 380 g sliced fresh strawberries | ||||||
| 1 cup / 140 g fresh blueberries | ||||||
| optional for garnish: additional berries and star sprinkles | ||||||
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