Blanket Dumplings
25 min4 servings
Pan-steamed pork dumplings wrapped in a single sheet, served with crispy toppings.
| prepLine a sheet pan with parchment paper | ||||
| 450 g ground pork | Combine pork, aromatics & seasonings | Scoop filling onto sheet pan | Wrap with dumpling wrappers, seal edges | Drizzle oil, pour broth, cover & steam 10 min until 160°F |
| 20 g green onions, thinly sliced | ||||
| 1 tbsp fresh ginger, grated | ||||
| 4 garlic cloves, minced | ||||
| 1 tbsp oyster sauce | ||||
| 1 tsp black pepper | ||||
| 2 tbsp chili crisp | ||||
| 3 tbsp soy sauce | ||||
| 1 1/2 tsp sesame oil | ||||
| 1 tbsp rice vinegar | ||||
| 18–20 dumpling wrappers | ||||
| 60 ml chicken broth | ||||
| Avocado oil | ||||
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