Sweet and Sour Garlic Short Ribs
50 min4 people
Tender pork ribs braised in a sweet-sour garlic sauce with soy, vinegar, and ketchup, finished at high heat to reduce and glaze.
| prepCut pork ribs into cubes following the bones | |||||
| 900 g pork side ribs | Blanch pork 3–4 min, drain | Sauté pork in oil, medium-high, 3–4 min | Add garlic, sauté 1–2 min | Pour in sauce & water, simmer medium-low 30 min | Reduce uncovered, high heat, 3–4 min |
| 8 cloves garlic, minced | |||||
| 3 tbsp soy sauce | Whisk soy, dark soy, vinegar, ketchup, wine & sugar | ||||
| 2 tbsp dark soy sauce | |||||
| 3 tbsp rice vinegar | |||||
| 2 tbsp ketchup | |||||
| 3 tbsp sugar | |||||
| 2 tbsp Chinese cooking wine (optional) | |||||
| 480 ml water | |||||
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