Napoleoni kook kondenspiimakreemiga
2 hrs 30 min + overnight chill
Klassikaline Napoleoni kook – kuus õhukest tainaplaati, vaheldumisi kondenspiimakreemiga ja puruks rullitud servadega.
| prepPreheat oven to 200°C / 390°F | |||||||
| 250 ml kefir | Chop cold butter into flour, mix in kefir, knead dough | Chill dough balls 1.5–2 hrs | Roll out dough, trim edges, prick, bake 200°C / 390°F, 10 min | Cool, remove edge trimmings, crumble, bake remaining 5 sheets | Layer dough sheets with cream, top with crumbs | Press with board & weight, chill overnight | Trim edges, top with fresh crumbs, serve |
| 200 g või (külm) | |||||||
| 700 g nisujahu | |||||||
| 800 g kondenspiim suhkruga | Whisk room-temp butter & condensed milk until smooth | ||||||
| 450 g või (toasoe) | |||||||
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