Napoleoni kook kondenspiimakreemiga

2 hrs 30 min + overnight chill

Klassikaline Napoleoni kook – kuus õhukest tainaplaati, vaheldumisi kondenspiimakreemiga ja puruks rullitud servadega.

prepPreheat oven to 200°C / 390°F
250 ml kefir	Chop cold butter into flour, mix in kefir, knead dough	Chill dough balls 1.5–2 hrs	Roll out dough, trim edges, prick, bake 200°C / 390°F, 10 min	Cool, remove edge trimmings, crumble, bake remaining 5 sheets	Layer dough sheets with cream, top with crumbs	Press with board & weight, chill overnight	Trim edges, top with fresh crumbs, serve
200 g või (külm)
700 g nisujahu
800 g kondenspiim suhkruga	Whisk room-temp butter & condensed milk until smooth
450 g või (toasoe)

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