Easy Homemade Pizza Dough

Serves 4

1 hr 30 min

A soft, chewy pizza crust made with six basic ingredients, proofed and stretched to a 14-inch round.

prepPreheat oven to 500°F / 260°C
180 ml warm water	Proof yeast 5 min until foamy	Mix dough 5–6 min until ball forms	Rise 1 hr until doubled	Stretch to 14-inch round	Bake 500°F / 260°C, 10–13 min until golden
1½ teaspoons sugar
1 (¼-ounce) package active dry yeast
250 g all-purpose flour, spooned and leveled
1 teaspoon sea salt
15 ml extra-virgin olive oil, plus 1 teaspoon for brushing

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