Easy Homemade Pizza Dough
1 h 30 minServes 4
A soft, chewy pizza crust made with six basic ingredients, proofed and stretched to a 14-inch round.
| prepPreheat oven to 500°F / 260°C | |||||
| 180 ml warm water | Proof yeast 5 min until foamy | Mix dough 5–6 min until ball forms | Rise 1 hr until doubled | Stretch to 14-inch round | Bake 500°F / 260°C, 10–13 min until golden |
| 1½ teaspoons sugar | |||||
| 1 (¼-ounce) package active dry yeast | |||||
| 250 g all-purpose flour, spooned and leveled | |||||
| 1 teaspoon sea salt | |||||
| 15 ml extra-virgin olive oil, plus 1 teaspoon for brushing | |||||
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