best Mongolian Ground Beef Noodles
From easyrecipeslife.com
30 min4
Savory ground beef tossed with chewy noodles in a soy-ginger sauce with sesame oil and a hint of heat.
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| prepCook noodles according to package instructions until al dente, then drain and set aside. | |||||
| 450 g ground beef | Brown ground beef over medium heat | Add garlic and ginger, sauté until fragrant | Stir in soy sauce, brown sugar, sesame oil & pepper flakes | Toss noodles with beef mixture until well coated | Garnish with green onions, salt & pepper, serve hot |
| 60 ml soy sauce | |||||
| 3 cloves garlic, minced | |||||
| 15 g ginger, minced | |||||
| 30 g brown sugar | |||||
| 15 ml sesame oil | |||||
| 225 g noodles | |||||
| 2 green onions, chopped | |||||
| 1/2 teaspoon red pepper flakes | |||||
| Salt, to taste | |||||
| Pepper, to taste | |||||
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