Sugar Free Keto Marzipan
Makes 20
A grain-free almond paste confection, sweetened with sugar substitutes and bound with egg or water, shaped into balls or logs.
| 200 g almond flour | Blend until dough forms | Taste, adjust sweetener if needed | Roll into balls, coat or shape | Chill in fridge |
| 1 egg, beaten | ||||
| 107 g powdered sweetener | ||||
| 2 tsp almond extract | ||||
| 1 tsp vanilla extract (optional, but recommended) |
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