Sugar Free Keto Marzipan

By Katrin Nürnberger · sugarfreelondoner.com

Makes 20

A grain-free almond paste confection, sweetened with sugar substitutes and bound with egg or water, shaped into balls or logs.

2 cups / 200 g almond flour	Blend until dough forms	Taste, adjust sweetener if needed	Roll into balls, coat or shape	Chill in fridge
1 egg, beaten
2/3 cup / 107 g powdered sweetener
2 tsp almond extract
1 tsp vanilla extract (optional, but recommended)

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