Sourdough Oatmeal Cookies

Makes 12 cookies

prepPreheat oven to 350°F / 176°C
prepLine baking sheet with parchment paper or silicone mat
2 cups / 150 g rolled oats	Mix dry ingredients		Fold in dry ingredients	Scoop onto sheet, bake 350°F / 176°C, 10–12 min	Cool on tray 10 min, transfer to rack
1 cup / 125 g all-purpose flour
1 cup / 150 g raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1/2 teaspoon baking soda
8 tablespoons / 115 g softened unsalted butter	Cream butter & sugars	Beat in starter, egg & vanilla
1/2 cup / 100 g brown sugar
1/4 cup / 50 g granulated sugar
1/3 cup / 80 ml sourdough starter discard
1 egg
1 teaspoon vanilla extract

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