Sourdough Oatmeal Cookies
Makes 12 cookies
| prepPreheat oven to 350°F / 176°C | |||||
| prepLine baking sheet with parchment paper or silicone mat | |||||
| 150 g rolled oats | Mix dry ingredients | Fold in dry ingredients | Scoop onto sheet, bake 350°F / 176°C, 10–12 min | Cool on tray 10 min, transfer to rack | |
| 125 g all-purpose flour | |||||
| 150 g raisins | |||||
| 1/2 teaspoon ground cinnamon | |||||
| 1/2 teaspoon sea salt | |||||
| 1/2 teaspoon baking soda | |||||
| 115 g softened unsalted butter | Cream butter & sugars | Beat in starter, egg & vanilla | |||
| 100 g brown sugar | |||||
| 50 g granulated sugar | |||||
| 80 ml sourdough starter discard | |||||
| 1 egg | |||||
| 1 teaspoon vanilla extract | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.