Copycat Chick-fil-A Chocolate Chunk Cookies
, Makes 21 cookies
Big, thick oat-and-honey cookies loaded with two kinds of chocolate chunks, chilled and baked into a classic round.
| prepPreheat oven to 350°F / 175°C | |||||||
| prepLine a baking sheet with parchment paper | |||||||
| 100 g butter, softened | Cream butter, shortening & sugars | Mix in eggs, honey & vanilla | Fold in dry ingredients | Mix in chocolate chunks, chill 1 hr | Scoop 21, split, re-mash | Bake 350°F / 175°C, 12-13 min | Round with cutter, cool 20 min |
| 95 g butter-flavored shortening | |||||||
| 250 g dark brown sugar, packed | |||||||
| 100 g granulated sugar | |||||||
| 2 eggs, room temperature | |||||||
| 45 ml honey | |||||||
| 2 tsp vanilla extract | |||||||
| 375 g all-purpose flour | |||||||
| 65 g old-fashioned oats | |||||||
| 1/2 tsp baking soda | |||||||
| 1 tsp baking powder | |||||||
| 1/2 tsp salt | |||||||
| 130 g semi-sweet chocolate chunks | |||||||
| 130 g milk chocolate chunks | |||||||
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