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Doperwtjes-basilicumsaus
From gastronomixs.com
360 gram
Een schuimige saus van doperwtjespeulen met basilicum, citroensap en Colatura di Alici.
| 1 kg doperwtenpeulen | Blend peulen met basilicum | Stir in Colatura & citroensap | Chill met ijsblokjes | Foam met lecithine |
| 75 gram basilicum | ||||
| 80 gram Colatura di Alici | ||||
| 80 gram citroensap | ||||
| 75 gram ijsblokjes | ||||
| 1 gram lecithine |
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