Hoisin kip met paksoi en noedels
By Francesca · francescakookt.nl
4 personen
Krokante kippenreepjes in hoisinsaus met paksoi en noedels, afgewerkt met cashewnoten.
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| 400 g kippendijen met vel, in reepjes | Coat chicken with cornstarch & seasoning | Fry chicken until golden & crispy, high heat | Return chicken, add sauces, simmer | Cook noodles, drain, rinse & fold through | Serve & garnish with spring onion & cashews |
| 1 el maizena | |||||
| zout en zwarte peper | |||||
| zonnebloemolie | |||||
| 1 ui, gesnipperd | Sauté onion & white pak choi, medium heat | Add garlic, sesame olie & green pak choi | |||
| 1 stronk paksoi, witte stronk grof gehakt | |||||
| 1 stronk paksoi, groene bladeren in reepjes | |||||
| 2 tl knoflookpasta | |||||
| 1 el sesamolie | |||||
| 3 el hoisinsaus | |||||
| 1 el sojasaus | |||||
| 250 g noedels | |||||
| 2 stengels lente-ui, in ringetjes | |||||
| 2 el cashewnoten, grof gehakt |
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