Easy Drop Biscuits

30 min

Tender, fluffy biscuits made by dropping thick batter onto a sheet; butter cut into dry ingredients keeps them light and flaky.

prepPreheat oven to 450°F / 230°C
240 g / 2 cups all-purpose flour	Whisk flour, baking powder & salt	Cut in cold butter until coarse meal	Stir in milk until just combined	Drop onto sheet, bake 450°F / 230°C, 16–20 min
14 g / 1 tablespoon baking powder
1 1/4 teaspoons kosher salt
113 g / 1/2 cup unsalted butter, very cold, cut into small pieces
170-227 ml / 3/4–1 cup milk or buttermilk

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