Easy Drop Biscuits
30 min
Tender, fluffy biscuits made by dropping thick batter onto a sheet; butter cut into dry ingredients keeps them light and flaky.
| prepPreheat oven to 450°F / 230°C | ||||
| 240 g all-purpose flour | Whisk flour, baking powder & salt | Cut in cold butter until coarse meal | Stir in milk until just combined | Drop onto sheet, bake 450°F / 230°C, 16–20 min |
| 14 g baking powder | ||||
| 1 1/4 teaspoons kosher salt | ||||
| 113 g unsalted butter, very cold, cut into small pieces | ||||
| 170-227 ml / 3/4–1 cup milk or buttermilk | ||||
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