Whisky Glazed Onions with Bacon and Blue Cheese
, Serves 4
Thick onion slices roasted in a whisky-balsamic glaze, topped with crisp bacon and melted blue cheese.
| prepPreheat oven to 400°F / 200°C | |||||
| 227 g bacon, finely diced | Dice bacon, fry crisp, reserve fat | Crumble blue cheese with bacon | Top onions, bake uncovered 5-10 min | Garnish with thyme, serve | |
| 60 ml balsamic vinegar | Whisk vinegar, whisky, honey, salt & pepper | Add fat, glaze, thyme & sliced onions to dish | Cover, roast 400°F / 200°C, 55-60 min | ||
| 45 ml whisky | |||||
| 15 ml honey | |||||
| 3 g kosher salt | |||||
| 1.5 g pepper | |||||
| 45 ml reserved bacon fat | |||||
| 5-6 sprigs fresh thyme | |||||
| 3 large yellow onions, each cut into 3 thick slices | |||||
| 125 g crumbled blue cheese | |||||
| chopped fresh thyme, for garnish | |||||
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