Nutty Peanut Cake

prepPreheat oven to 350°F / 180°C
prepGrease a cake tin
2 cups / 300 g peanuts	Grind peanuts			Fold in ground peanuts & milk	Bake 350°F / 180°C, 20–40 min
1/2 cup / 115 g butter, softened	Cream butter & sugar until pale	Beat in eggs one at a time	Mix in flour, baking powder & bicarb
1/2 cup + 1 tbsp / 115 g sugar
1 egg
1 egg
1 1/2 cups / 190 g all-purpose flour
1 1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 cup / 120 ml milk
2 tbsp milk powder (optional)

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