Nutty Peanut Cake
| prepPreheat oven to 350°F / 180°C | |||||
| prepGrease a cake tin | |||||
| 300 g peanuts | Grind peanuts | Fold in ground peanuts & milk | Bake 350°F / 180°C, 20–40 min | ||
| 115 g butter, softened | Cream butter & sugar until pale | Beat in eggs one at a time | Mix in flour, baking powder & bicarb | ||
| 1/2 cup + 115 g sugar | |||||
| 1 egg | |||||
| 1 egg | |||||
| 190 g all-purpose flour | |||||
| 1 1/2 tsp baking powder | |||||
| 1/2 tsp bicarbonate of soda | |||||
| 120 ml milk | |||||
| 2 tbsp milk powder (optional) | |||||
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